INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.

Just tried this recipe and really loved it.
I have lost track of all the times I have used this recipe. Always great!
LOVE IT! now my go to recipe.
Thanks for the suggestion!
I loved this. I don't have words to explain how delicious and amazing this dish is.
AMAZING!
Delicious!
This was simple and delicious
This recipe is amazing!
I cannot thank you enough for this beautiful recipe!!!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I will be trying it
I've already made this twice now, it's so easy to improvise!
I love this! So easy to throw together.