INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

I loved it,I made it for a very dear friend and she was impressed
i loved it so simple but very elegant.
This is a great recipe. I just made it and will make it again soon.
Tasty and beautiful.
This looks like an easy recipe and healthy, too.
Wow, I'm the first to make this? Cool. This was really easy to make
This is a very easy recipe- it's simple but delicious
this looks and smells great! and very easy.
Made this tonight and it was wonderful!
Thank you so much for this recipe!
Delicious!
This website has been my go-to for weekly meal planning the past couple of years
Looking forward to making this tonight