Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. S
      Stephany

      I think this recipe was amazing!

    3. A
      Angie

      Hi there -- just wanted to say thanks for the recipe.

    4. V
      Videl

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. B
      Betsy

      Fabulous recipe

    6. L
      Lindsay

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. J
      Judy

      I love this recipe

    8. B
      Becky

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. T
      Tiffany

      This recipe is delicious! 5th recipe I've tried.

    10. B
      Becky

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    Leave a Comment