INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.
It's very tasty and very easy to cook,
So months later I finally found time to make this five minute recipe.
This is a beautiful dish!
I will be making this again! Thanks for sharing.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
Thanks for the suggestion!
This stuff is seriously amazing!
I love making this!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Hi there -- just wanted to say thanks for the recipe.
Fabulous recipe
this looks and smells great! and very easy.
I love this recipe
the flavors were all very delicious.
I made this dish for dinner tonight and it was excellent.
Thank you so much for this recipe!
LOVE IT! now my go to recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made these for thanksgiving, people said they were good.