Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Wow – I tried this recipe tonight & was impressed!

    2. B
      Bea

      Thank you for a delicious recipe

    3. M
      Madeline

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. N
      Nandita

      the flavors were all very delicious.

    5. S
      Sarah

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. B
      Bea

      I absolutely love the simplicity of this recipe.

    7. B
      Betsy

      I love making this recipe its amazing:)

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