INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Thanks - can't wait to try this out!
AMAZING!
This is a great recipe. I just made it and will make it again soon.
This website has been my go-to for weekly meal planning the past couple of years
I cannot thank you enough for this beautiful recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you for a delicious recipe
Made this tonight and it was wonderful!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Absolutely delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Delicious!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this and it was marvelous!