Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. L

      I love making this recipe its amazing:)

    2. C

      This looks like an easy recipe and healthy, too.

    3. a

      It's very tasty and very easy to cook,

    4. S

      Loved it! Mine actually looked just like the video. That never happens!

    5. S

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. M

      I made this last night according to the recipe. It was fabulous!

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