Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. V
      Victor

      I think this recipe was amazing!

    2. c
      chris p

      This looks delicious!

    3. s
      susan briscoe

      I am currently eating it by the bucket

    4. J
      Janet_C

      Thanks for the beautiful recipes!

    5. D
      DD Can Cook

      Tasty and beautiful.

    6. L
      Lydia

      OUTSTANDING

    7. A
      Annalisa

      I used your recipe as a starting point and then added a few of my own things.

    8. r
      rei

      I cannot thank you enough for this beautiful recipe!!!!

    9. a
      adam

      Looks like a great recipe!! Cant wait to try it!!

    10. B
      Betsy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. j
      joanne

      Unfortunately it is not in my taste.I do not recommend it.

    12. J
      JudyL

      I love this! So easy to throw together.

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