INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
I made this and it was marvelous!
I made this tonight for my kids. They loved it. It was very easy.
I love this! So easy to throw together.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this for a party this weekend and it was a great hit!
Love it and thanks.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were easy and delicious.
You are a culinary genius! We loved the recipe.
This is a GREAT recipe.
What a wonderful inspiration!
I cannot thank you enough for this beautiful recipe!!!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Your site is the only one I use because I know everything will end up great!
This is a beautiful dish!
This is a very easy recipe- it's simple but delicious
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Oh my goodness this is the most amazing recipe ever!
Thanks for the suggestion!