Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      This recipe is amazing!

    2. a
      angela

      I have lost track of all the times I have used this recipe. Always great!

    3. A
      Anju

      I cannot thank you enough for this beautiful recipe!!!!

    4. S
      Sarah

      Thanks for the beautiful recipes!

    5. C
      Corrie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. d
      dessinateur

      I made these for thanksgiving, people said they were good.

    7. S
      Sheila

      Made this last night for my family and we love it.

    8. S
      Sue

      Loved this recipe! Simple and delicious.

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