Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    2. C
      Carly

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. R
      Ryan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. N
      Nan

      I absolutely love the simplicity of this recipe.

    5. E
      Erin M.

      I've already made this twice now, it's so easy to improvise!

    6. N
      Natalie

      This is a great recipe. I just made it and will make it again soon.

    7. D
      David Michel

      Made this last night and I absolutely love it.

    8. L
      LP

      I'm totally hooked. I will make this often. It is amazing.

    9. B
      Brandi

      Mmmm lovely

    10. a
      angela

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. N
      Natalie

      Just tried this recipe and really loved it.

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