4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. D
      Diana

      Simple, delicious. Thanks for another great recipe.

    2. J
      Jamie

      This is a beautiful dish!

    3. S
      Sue

      Fabulous recipe

    4. C
      Chelsea

      This was a really tasty and easy recipe.

    5. C
      Chelsea

      This website has been my go-to for weekly meal planning the past couple of years

    6. N
      Nan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. Y
      Yvonne

      I'm totally hooked. I will make this often. It is amazing.

    8. N
      Nandita

      Absolutely delicious.

    9. B
      Betsy

      Tasty and beautiful.

    10. M
      Min

      So months later I finally found time to make this five minute recipe.

    11. W
      Wendy McIntosh

      This recipe is delicious! 5th recipe I've tried.

    12. E
      Espahan

      Made this tonight and it was wonderful!

    13. M
      Madeline

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. m
      mantha

      These were delicious! Will definitely make again…

    15. J
      Judy

      So nice .. i wish i could make these

    16. c
      colin

      OUTSTANDING

    17. D
      David Michel

      Love, love, love it.Made it twice now

    18. D
      David Michel

      I love making this recipe its amazing:)

    19. d
      dee man

      Love it! Simple yet delicious. Thank you.

    20. m
      mantha

      Wow, I'm the first to make this? Cool. This was really easy to make

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