Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      This is a GREAT recipe.

    2. M
      Mark

      OMG. Thank you for this recipe, it is wonderful!

    3. R
      Roberta

      I made this for a party this weekend and it was a great hit!

    4. C
      Cristie

      Hi there -- just wanted to say thanks for the recipe.

    5. N
      Natalie

      This is absolutely wonderful!

    6. J
      Janet_C

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. T
      Tami

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. H
      Heidi A

      This is a great recipe. I just made it and will make it again soon.

    9. J
      JudyL

      the flavors were all very delicious.

    10. M
      Marilyn

      Tasty and beautiful.

    11. S
      Stevie

      This looks delicious!

    12. K
      Katy

      I made these for thanksgiving, people said they were good.

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