One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. N

      You are a culinary genius! We loved the recipe.

    2. J

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. r

      This looks like an easy recipe and healthy, too.

    4. k

      This looks delicious!

    5. S

      I made this and it was marvelous!

    6. T

      This is a beautiful dish!

    7. s

      Your site is the only one I use because I know everything will end up great!

    8. L

      Thanks. It's delicious.

    9. r

      I love this! So easy to throw together.

    10. L

      I have lost track of all the times I have used this recipe. Always great!

    11. M

      I will be making this again! Thanks for sharing.

    12. A

      Tasty and beautiful.

    13. S

      the flavors were all very delicious.

    14. j

      It's very tasty and very easy to cook,

    15. T

      Oh my goodness this is the most amazing recipe ever!

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