INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
So months later I finally found time to make this five minute recipe.
I will be making this again! Thanks for sharing.
What an absolutely wonderful recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was a really tasty and easy recipe.
Simple, delicious. Thanks for another great recipe.
I made this last night according to the recipe. It was fabulous!
I am currently eating it by the bucket
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night for my family and we love it.
Perfect and simple to make. My husband loved it!
Tasty and beautiful.
Mmmm lovely
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
this looks and smells great! and very easy.
Wow â I tried this recipe tonight & was impressed!
Love it! Simple yet delicious. Thank you.