INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
I loved this. I don't have words to explain how delicious and amazing this dish is.
OMG. Thank you for this recipe, it is wonderful!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love making this recipe its amazing:)
Thanks. It's delicious.
Simple, delicious. Thanks for another great recipe.
These were pretty delicious
This was absolutely delicious!!
I think this recipe was amazing!
the flavors were all very delicious.
I made this for a party this weekend and it was a great hit!
This was simple and delicious
AMAZING!
Hi there -- just wanted to say thanks for the recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a beautiful recipe you put together for us.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this tonight for my kids. They loved it. It was very easy.
Your site is the only one I use because I know everything will end up great!