INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
Yum, yum, yum! This recipe looks delicious.
Absolutely delicious.
I made these for thanksgiving, people said they were good.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be making this again! Thanks for sharing.
Fabulous recipe
Loved it. Simple, but very tasty.
These were easy and delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
What a beautiful recipe you put together for us.
Thank you for another winner recipe!
Excellent dish!
This recipe is delicious! 5th recipe I've tried.
Just tried this recipe and really loved it.
OMG. Thank you for this recipe, it is wonderful!
You are a culinary genius! We loved the recipe.