INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were delicious! Will definitely make againâ¦
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved this recipe! Simple and delicious.
Love it! Simple yet delicious. Thank you.
OUTSTANDING
I think this recipe was amazing!
Hi there -- just wanted to say thanks for the recipe.
I will be trying it
Oh my goodness this is the most amazing recipe ever!
Made this today for my family - they loved it!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Absolutely delicious.
What an absolutely wonderful recipe
i loved it so simple but very elegant.