INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

I love making this!
This looks like an easy recipe and healthy, too.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I have lost track of all the times I have used this recipe. Always great!
LOVE IT! now my go to recipe.
This is a very easy recipe- it's simple but delicious
I absolutely love the simplicity of this recipe.
I made this yesterday not 5 minutes after I saw the recipe.
This was absolutely delicious!!
Thank you so much for this recipe!
I made this dish for dinner tonight and it was excellent.
I loved it,I made it for a very dear friend and she was impressed
Excellent dish!
This was simple and delicious
This is a GREAT recipe.