INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
Fabulous recipe
Made this last night and I absolutely love it.
Love it and thanks.
I made this yesterday not 5 minutes after I saw the recipe.
Oh my goodness this is the most amazing recipe ever!
Simple, delicious. Thanks for another great recipe.
This is my go-to recipe
i loved it so simple but very elegant.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Looking forward to making this tonight
This was a really tasty and easy recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks. It's delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!