INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.

This is delicious and easy!
This is my go-to recipe
Loved this recipe! Simple and delicious.
this looks and smells great! and very easy.
I used your recipe as a starting point and then added a few of my own things.
Love this recipe
I love making this recipe its amazing:)
Loved it! Mine actually looked just like the video. That never happens!
This is a GREAT recipe.
OUTSTANDING
AMAZING!
Mmmm lovely
These were pretty delicious
Wow, I'm the first to make this? Cool. This was really easy to make
I made this for a party this weekend and it was a great hit!