Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      Fabulous recipe

    2. N
      Natalie

      Looks like a great recipe!! Cant wait to try it!!

    3. C
      Christel

      Your site is the only one I use because I know everything will end up great!

    4. K
      Kevin

      Thanks for the suggestion!

    5. S
      Susan

      Thanks - can't wait to try this out!

    6. D
      DD Can Cook

      I used your recipe as a starting point and then added a few of my own things.

    7. K
      Kathy

      Tasty and beautiful.

    8. M
      Monica

      I absolutely love the simplicity of this recipe.

    9. R
      Roberta

      I made this dish for dinner tonight and it was excellent.

    10. r
      rita

      What an absolutely wonderful recipe

    11. J
      Jenn

      Made this today for my family - they loved it!

    12. D
      Diana

      So months later I finally found time to make this five minute recipe.

    13. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. j
      jbnyc

      You are a culinary genius! We loved the recipe.

    15. T
      Tracy

      Thank you for another winner recipe!

    16. C
      Carly

      i loved it so simple but very elegant.

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