INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.

Made this today for my family - they loved it!
What a wonderful inspiration!
This is a beautiful dish!
This stuff is seriously amazing!
This is a GREAT recipe.
I made this for a party this weekend and it was a great hit!
This is absolutely wonderful!
I made this last night according to the recipe. It was fabulous!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
It's very tasty and very easy to cook,
This is my go-to recipe
I am currently eating it by the bucket
I've already made this twice now, it's so easy to improvise!
I loved it,I made it for a very dear friend and she was impressed
I made this dish for dinner tonight and it was excellent.
This looks delicious!
Just tried this recipe and really loved it.