Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Fabulous.

    2. C
      Cajun

      These were easy and delicious.

    3. K
      Kathy

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. M
      Miranda

      I made this yesterday not 5 minutes after I saw the recipe.

    5. M
      Marilyn

      Loved it. Simple, but very tasty.

    6. M
      Mark L.

      This is absolutely wonderful!

    7. L
      Lori

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. R
      Rachael Pehota

      This looks delicious!

    9. C
      Corrie

      Excellent dish!

    10. S
      Susan

      I love making this recipe its amazing:)

    11. J
      Justin Donie

      I cannot thank you enough for this beautiful recipe!!!!

    12. T
      Tiffany

      I love making this!

    13. K
      Kristy

      Just tried this recipe and really loved it.

    14. L
      Lydia

      Thank you for a delicious recipe

    15. P
      Paul Legato

      AMAZING!

    16. L
      Linda

      I will be trying it

    17. E
      Erin M.

      This is a very easy recipe- it's simple but delicious

    18. C
      Chantel

      I loved it,I made it for a very dear friend and she was impressed

    Leave a Comment