Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. d
      dee man

      Wow – I tried this recipe tonight & was impressed!

    2. C
      Chantel

      Love it! Simple yet delicious. Thank you.

    3. J
      Judy

      this looks and smells great! and very easy.

    4. T
      Tiffany

      Love, love, love it.Made it twice now

    5. L
      Lori

      This stuff is seriously amazing!

    6. A
      Angela

      This looks like an easy recipe and healthy, too.

    7. S
      Sheila

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. E
      Ellen

      Perfect and simple to make. My husband loved it!

    9. S
      Susan

      This website has been my go-to for weekly meal planning the past couple of years

    10. M
      Mark L.

      Your site is the only one I use because I know everything will end up great!

    11. P
      Phyllis

      This recipe is amazing!

    12. B
      Brandi

      I made this last night according to the recipe. It was fabulous!

    13. D
      Diana

      Yum, yum, yum! This recipe looks delicious.

    14. T
      Tomoko Negishi

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    15. C
      Christel

      OMG. Thank you for this recipe, it is wonderful!

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