INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Tasty and beautiful.
OMG. Thank you for this recipe, it is wonderful!
Just tried this recipe and really loved it.
Fabulous.
Thanks - can't wait to try this out!
This is a GREAT recipe.
Thank you for this recipe.
Looks like a great recipe!! Cant wait to try it!!
Loved it. Simple, but very tasty.
Love it! Simple yet delicious. Thank you.
Excellent dish!
this looks and smells great! and very easy.
These were delicious! Will definitely make againâ¦
I made these for thanksgiving, people said they were good.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this tonight and it was wonderful!
I love this! So easy to throw together.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!