Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. M
      Miranda

      Loved it! Mine actually looked just like the video. That never happens!

    3. j
      joanne

      I absolutely love the simplicity of this recipe.

    4. L
      Leah

      Fabulous recipe

    5. E
      Ellen

      These were pretty delicious

    6. M
      Marilyn

      Love it and thanks.

    7. C
      Corrie

      This was simple and delicious

    8. E
      Ellen

      the flavors were all very delicious.

    9. M
      Monica

      Love, love, love it.Made it twice now

    10. C
      Chelsea

      Mmmm lovely

    11. J
      Judy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. S
      Stephany

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. T
      Tina

      I am currently eating it by the bucket

    14. S
      Sue

      It's very tasty and very easy to cook,

    15. E
      Ellen

      So months later I finally found time to make this five minute recipe.

    16. E
      Erin M.

      Loved this recipe! Simple and delicious.

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