Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. M
      Megan

      I made these for thanksgiving, people said they were good.

    2. C
      CJ McD

      This recipe is delicious! 5th recipe I've tried.

    3. T
      Tomoko Negishi

      Made this last night and I absolutely love it.

    4. A
      Angie

      I will be making this again! Thanks for sharing.

    5. J
      Judy

      Made this tonight and it was wonderful!

    6. A
      Annalisa

      this looks and smells great! and very easy.

    7. M
      Mark Thoeny

      Love, love, love it.Made it twice now

    8. K
      Kathy

      Great option to make and take to lunch.

    9. M
      Madeline

      I love making this recipe its amazing:)

    10. W
      Wendy McIntosh

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. S
      Sarah

      I made this and it was marvelous!

    12. j
      jbnyc

      Simple, delicious. Thanks for another great recipe.

    13. s
      susan briscoe

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. S
      Stevie

      Delicious!

    15. R
      Roberta

      Yum, yum, yum! This recipe looks delicious.

    16. d
      dee man

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    17. Y
      Yvonne

      I have lost track of all the times I have used this recipe. Always great!

    18. s
      susan briscoe

      This is a great recipe. I just made it and will make it again soon.

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