INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

This recipe is delicious! 5th recipe I've tried.
I loved it,I made it for a very dear friend and she was impressed
the flavors were all very delicious.
Excellent dish!
Absolutely delicious.
Wow â I tried this recipe tonight & was impressed!
Your site is the only one I use because I know everything will end up great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This stuff is seriously amazing!
So nice .. i wish i could make these
I love making this recipe its amazing:)
This was absolutely delicious!!
Love it and thanks.
Looks like a great recipe!! Cant wait to try it!!
Thanks for the beautiful recipes!
Tasty and beautiful.
You are a culinary genius! We loved the recipe.
I made this for a party this weekend and it was a great hit!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thank you for this recipe.