Philly cheesesteak recipe

119,117 Views8721

INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Roberta

      I used your recipe as a starting point and then added a few of my own things.

    2. C
      Cajun

      Delicious!

    3. d
      dessinateur

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. J
      Jo

      This stuff is seriously amazing!

    5. L
      Lydia

      Great option to make and take to lunch.

    6. R
      Roberta

      This looks delicious!

    7. T
      Tina

      This recipe is delicious! 5th recipe I've tried.

    8. M
      Marisa

      So nice .. i wish i could make these

    9. L
      Lindsey

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. V
      Videl

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. P
      Penny

      Your site is the only one I use because I know everything will end up great!

    12. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    13. j
      joanne

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. J
      Jenn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. T
      Tiffany

      This looks like an easy recipe and healthy, too.

    16. L
      LP

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    17. S
      Sheila

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    Leave a Comment