INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
Great option to make and take to lunch.
Made this tonight and it was wonderful!
Loved it! Mine actually looked just like the video. That never happens!
Thanks for the suggestion!
Unfortunately it is not in my taste.I do not recommend it.
Wow, I'm the first to make this? Cool. This was really easy to make
Oh my goodness this is the most amazing recipe ever!
This is delicious and easy!
Looks like a great recipe!! Cant wait to try it!!
Mmmm lovely
This is a GREAT recipe.
Hi there -- just wanted to say thanks for the recipe.
I love this! So easy to throw together.
This is a very easy recipe- it's simple but delicious
Love everything about this recipe. It is easy and super tasty. Thank you
I have lost track of all the times I have used this recipe. Always great!
I made this last night according to the recipe. It was fabulous!