Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


  • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. s

      I've already made this twice now, it's so easy to improvise!

    2. M

      Made this last night for my family and we love it.

    3. c

      I'm totally hooked. I will make this often. It is amazing.

    4. k

      This looks like an easy recipe and healthy, too.

    5. N

      Thanks for the suggestion!

    6. C

      I made this for a party this weekend and it was a great hit!

    7. L

      Made this today for my family - they loved it!

    8. L

      Thank you for a delicious recipe

    9. C

      Fabulous recipe

    10. M

      Thank you for another winner recipe!

    11. C

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. L

      I love making this recipe its amazing:)

    13. B

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. M

      the flavors were all very delicious.

    15. Y

      Thank you for this recipe.

    16. C

      AMAZING!

    17. J

      this looks and smells great! and very easy.

    18. Y

      Your site is the only one I use because I know everything will end up great!

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