Smoked Salmon and Cream Cheese Eclairs

INGREDIENTS:

METHOD:

Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.

Enjoy!