Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. M

      This was simple and delicious

    2. A

      This is delicious and easy!

    3. V

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. K

      This is a great recipe. I just made it and will make it again soon.

    5. A

      Love it! Simple yet delicious. Thank you.

    6. m

      Just tried this recipe and really loved it.

    7. K

      This recipe is amazing!

    8. A

      I made this and it was marvelous!

    9. B

      Perfect and simple to make. My husband loved it!

    10. R

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. J

      I am currently eating it by the bucket

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