Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Sarah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. k
      kathy

      I'm totally hooked. I will make this often. It is amazing.

    4. M
      Min

      Fabulous recipe

    5. P
      Paul Legato

      Your site is the only one I use because I know everything will end up great!

    6. r
      rita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. L
      Lakshmi

      Looking forward to making this tonight

    8. K
      Katy

      This is a GREAT recipe.

    9. R
      Ryan

      These were pretty delicious

    10. J
      Janet_C

      AMAZING!

    11. J
      Jancd

      Thank you so much for this recipe!

    12. s
      susan briscoe

      This is a very easy recipe- it's simple but delicious

    13. M
      Marisa

      I love this! So easy to throw together.

    14. B
      Betsy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. B
      Betsy

      This is my go-to recipe

    16. S
      Steph

      This looks delicious!

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