INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Thanks for the suggestion!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow, I'm the first to make this? Cool. This was really easy to make
I love making this recipe its amazing:)
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is delicious and easy!
Thank you so much for this recipe!
I've already made this twice now, it's so easy to improvise!
I made this yesterday not 5 minutes after I saw the recipe.
this looks and smells great! and very easy.
LOVE IT! now my go to recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving