Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      I am currently eating it by the bucket

    2. T
      Tiffany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. A
      Annalisa

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. A
      Angie

      I have lost track of all the times I have used this recipe. Always great!

    5. R
      Rachael Pehota

      I made this tonight for my kids. They loved it. It was very easy.

    6. P
      Paul Legato

      Just tried this recipe and really loved it.

    7. M
      Marilyn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. J
      JudyL

      Absolutely delicious.

    9. A
      Annalisa

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. L
      Lydia

      Made this last night and I absolutely love it.

    11. L
      LP

      Made this today for my family - they loved it!

    12. J
      JudyL

      This website has been my go-to for weekly meal planning the past couple of years

    13. E
      Erin

      What an absolutely wonderful recipe

    14. N
      Nandita

      You are a culinary genius! We loved the recipe.

    15. k
      kathy

      This was absolutely delicious!!

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