INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
I made this dish for dinner tonight and it was excellent.
I love this! So easy to throw together.
This looks like an easy recipe and healthy, too.
Your site is the only one I use because I know everything will end up great!
This was a really tasty and easy recipe.
Thanks - can't wait to try this out!
I loved this. I don't have words to explain how delicious and amazing this dish is.
OMG. Thank you for this recipe, it is wonderful!
Hi there -- just wanted to say thanks for the recipe.
i loved it so simple but very elegant.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!