Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      This looks delicious!

    2. L
      Lindsay

      I made these for thanksgiving, people said they were good.

    3. M
      Min

      I made this yesterday not 5 minutes after I saw the recipe.

    4. L
      LP

      Love, love, love it.Made it twice now

    5. V
      Victor

      Thanks for the suggestion!

    6. K
      Kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. T
      Tomoko Negishi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. L
      Lakshmi

      This was simple and delicious

    9. C
      Chantel

      Looks like a great recipe!! Cant wait to try it!!

    10. N
      Nandita

      This is delicious and easy!

    11. N
      Natalie

      This is a very easy recipe- it's simple but delicious

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