INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Thanks. It's delicious.
OUTSTANDING
This stuff is seriously amazing!
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
It's very tasty and very easy to cook,
Thanks - can't wait to try this out!
Delicious!
I cannot thank you enough for this beautiful recipe!!!!
Hi there -- just wanted to say thanks for the recipe.
Wow â I tried this recipe tonight & was impressed!
What an absolutely wonderful recipe
Made this tonight and it was wonderful!
These were pretty delicious
I made this tonight for my kids. They loved it. It was very easy.
What a wonderful inspiration!
This is a beautiful dish!
This was a really tasty and easy recipe.
Absolutely delicious.
Love it! Simple yet delicious. Thank you.