Crispy fried mozzarella

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INGREDIENTS:

  • 3 red cherry tomatoes
  • 3 yellow cherry tomatoes
  • 6 cubes cream cheese
  • 12 slices prosciutto
  • Flour mixed with a little water
  • Panko bread crumbs
  • Basil sauce


    • METHOD:

    Cut tomatoes in half.

    Arrange two slices of prosciutto on your work space, slightly overlapping each other.
    Place a cube of cream cheese in the center of the prosciutto slice.
    Add a cherry tomato on either side of the cheese.

    Carefully roll it up tightly.

    Dip into flour mixture followed by a coat of panko bread crumbs.

    Deep-fry in hot oil until crispy and golden brown.
    Serve with basil sauce.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      This was a really tasty and easy recipe.

    2. c
      chris p

      So nice .. i wish i could make these

    3. J
      Jancd

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. J
      Jo

      I love this recipe

    5. c
      colin

      Your site is the only one I use because I know everything will end up great!

    6. J
      Jancd

      I made these for thanksgiving, people said they were good.

    7. B
      Becky

      It's very tasty and very easy to cook,

    8. V
      Videl

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. T
      Tami

      Yum, yum, yum! This recipe looks delicious.

    10. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. R
      Roberta

      This recipe is delicious! 5th recipe I've tried.

    12. M
      Marilyn

      Made this last night for my family and we love it.

    13. s
      sierra

      So months later I finally found time to make this five minute recipe.

    14. E
      Ellen

      I've already made this twice now, it's so easy to improvise!

    15. T
      Tiffany

      Thanks for the beautiful recipes!

    16. R
      Roberta

      I made this yesterday not 5 minutes after I saw the recipe.

    17. D
      David Michel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    18. J
      Jancd

      Love, love, love it.Made it twice now

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