INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
What an absolutely wonderful recipe
Thanks for the beautiful recipes!
This stuff is seriously amazing!
the flavors were all very delicious.
Great option to make and take to lunch.
This website has been my go-to for weekly meal planning the past couple of years
Your site is the only one I use because I know everything will end up great!
This was a really tasty and easy recipe.
So nice .. i wish i could make these
I cannot thank you enough for this beautiful recipe!!!!
I love this recipe
I made this and it was marvelous!
Wow, I'm the first to make this? Cool. This was really easy to make
Absolutely delicious.