Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. C
      Christel

      i loved it so simple but very elegant.

    2. L
      Linda

      Thanks. It's delicious.

    3. B
      Betsy

      I cannot thank you enough for this beautiful recipe!!!!

    4. C
      Corrie

      Simple, delicious. Thanks for another great recipe.

    5. C
      CJ McD

      Love this recipe

    6. T
      Tami

      This looks delicious!

    7. A
      Angela

      Hi there -- just wanted to say thanks for the recipe.

    8. j
      joanne

      I made this tonight for my kids. They loved it. It was very easy.

    9. t
      tomoko

      Perfect and simple to make. My husband loved it!

    10. J
      JudyL

      It's very tasty and very easy to cook,

    11. J
      Justin Donie

      What a beautiful recipe you put together for us.

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