INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made these for thanksgiving, people said they were good.
I loved it,I made it for a very dear friend and she was impressed
This website has been my go-to for weekly meal planning the past couple of years
So months later I finally found time to make this five minute recipe.
What a wonderful inspiration!
Loved this recipe! Simple and delicious.
What an absolutely wonderful recipe
Made this last night and I absolutely love it.
I made this last night according to the recipe. It was fabulous!
Love everything about this recipe. It is easy and super tasty. Thank you
This is a beautiful dish!
It's very tasty and very easy to cook,
Delicious!
I've already made this twice now, it's so easy to improvise!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Hi there -- just wanted to say thanks for the recipe.
LOVE IT! now my go to recipe.
This recipe is amazing!