INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent dish!
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for another winner recipe!
Perfect and simple to make. My husband loved it!
This looks delicious!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is a great recipe. I just made it and will make it again soon.
It's very tasty and very easy to cook,
Love it! Simple yet delicious. Thank you.
Your site is the only one I use because I know everything will end up great!
These were delicious! Will definitely make againâ¦
Unfortunately it is not in my taste.I do not recommend it.
These were easy and delicious.