Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      this looks and smells great! and very easy.

    2. A
      Angela

      Loved it. Simple, but very tasty.

    3. M
      Megan

      I made this and it was marvelous!

    4. W
      Willie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. a
      angela

      This is absolutely wonderful!

    6. d
      dessinateur

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. S
      Steph

      Loved this recipe! Simple and delicious.

    8. A
      Audrey

      Fabulous.

    9. M
      Monica

      This website has been my go-to for weekly meal planning the past couple of years

    10. s
      sierra

      This is delicious and easy!

    11. J
      Jamie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. T
      Tina

      Thanks for the beautiful recipes!

    13. M
      Marilyn

      OMG. Thank you for this recipe, it is wonderful!

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