Spiced Almonds

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INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      this looks and smells great! and very easy.

    2. P
      Penny

      I loved it,I made it for a very dear friend and she was impressed

    3. L
      Linda

      Yum, yum, yum! This recipe looks delicious.

    4. B
      Bea

      I will be making this again! Thanks for sharing.

    5. A
      Angie

      This is absolutely wonderful!

    6. T
      Tracy

      Thank you so much for this recipe!

    7. C
      Cajun

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. m
      mantha

      Absolutely delicious.

    9. A
      Alaska Girl

      Made this tonight and it was wonderful!

    10. S
      Susan

      This website has been my go-to for weekly meal planning the past couple of years

    11. V
      Videl

      Wow – I tried this recipe tonight & was impressed!

    12. d
      dee man

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. P
      Paul Legato

      I made this and it was marvelous!

    14. J
      Jamie

      These were pretty delicious

    15. A
      Annalisa

      What an absolutely wonderful recipe

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