Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. P
      Paul Legato

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. j
      joy

      This is my go-to recipe

    4. d
      dessinateur

      Thanks for the suggestion!

    5. E
      Erin M.

      Thanks - can't wait to try this out!

    6. M
      Mark Thoeny

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. B
      Bea

      I used your recipe as a starting point and then added a few of my own things.

    8. r
      rei

      I love making this!

    9. j
      joanne

      Wow – I tried this recipe tonight & was impressed!

    10. D
      David Michel

      I made this last night according to the recipe. It was fabulous!

    11. M
      Mark Thoeny

      This stuff is seriously amazing!

    12. K
      Kapil

      Hi there -- just wanted to say thanks for the recipe.

    13. M
      Monica

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    14. L
      Lakshmi

      Love this recipe

    15. J
      Judy

      Unfortunately it is not in my taste.I do not recommend it.

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