INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
This is a very easy recipe- it's simple but delicious
OUTSTANDING
Fabulous.
I've already made this twice now, it's so easy to improvise!
This looks delicious!
Made this last night and I absolutely love it.
Wow â I tried this recipe tonight & was impressed!
This is a GREAT recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love this recipe
I loved it,I made it for a very dear friend and she was impressed
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a beautiful dish!
this looks and smells great! and very easy.
Great option to make and take to lunch.
These were pretty delicious
Hi there -- just wanted to say thanks for the recipe.
Simple, delicious. Thanks for another great recipe.