Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sharon

      this looks and smells great! and very easy.

    2. j
      joy

      I absolutely love the simplicity of this recipe.

    3. N
      Nandita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. C
      Chantel

      This is absolutely wonderful!

    5. L
      Lindsey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. L
      Lakshmi

      This looks like an easy recipe and healthy, too.

    7. c
      colin

      So months later I finally found time to make this five minute recipe.

    8. s
      susan briscoe

      Thanks for the beautiful recipes!

    9. P
      Paul Legato

      Love this recipe

    10. a
      adam

      OMG. Thank you for this recipe, it is wonderful!

    11. L
      Linda

      I love making this!

    12. Y
      Yvonne

      OUTSTANDING

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